Every day presents them with countless chances to expand their horizons, seek out the unusual, and learn something new. Their guests have traveled the world, and their time at Anantara is just another stop on their epic journey. And they plan to make it a very remarkable event.
Anantara was founded in 2001 with the opening of its first luxury resort in Hua Hin, Thailand. From that point on, they spread all over the globe, from beaches and private islands to rural hideaways, desert dunes, historical landmarks, and modern metropolises. Asia, the Indian Ocean, the Middle East, Africa, and Europe are all represented in today’s portfolio.
Their premium hotels and resorts are carefully built to showcase each location’s authentic modern identity. Travellers interact with the sights, people, and stories that make the destination unique both inside and outside of each hotel. Anantara gives up opportunities for exploration and luxury vacations, allowing guests to create unforgettable memories.
DINING
Give your taste buds a trip of a lifetime. Celebrate the world’s most exquisite flavors at one of Anantara’s gourmet destinations, where Champagne sparkles alongside aromatic spices and luscious finishes.
Learn more about their restaurants and exclusive dishes by making a reservation. Or, think about your next trip to an exotic locale, where you can experience local cuisine firsthand.
Gourmet meals under the ocean’s waves in an underwater restaurant
Submerge yourself in Maldivian cuisine in a restaurant like no other. Before you dine in a room that is completely submerged in water, you can visit the first underwater wine cellar in the world. As you dine on the finest cuisine, you can watch sharks, turtles, and tropical fish swim by.
Elegantly presented Maldivian lobster at lunch and pan-seared Japanese wagyu at supper both make for memorable occasions.
OPENING HOURS
- Breakfast: 8.30 am – 10.30 am (available upon request)
- Lunch: 12.00 noon – 2.00 pm
- Dinner: 7.00 pm – 10.00 pm
MENU HIGHLIGHTS
LOBSTER SALAD
Soft poached lobster, water lily roots, pomelo, young coconut, citrusfruit and coriander lime dressing.
SCOTTISH SALMON
Pan seared salmon fillet, buckwheat and red quinoa risotto, ginger carrot puree, orange, tomato and olive salsa.
SEA BASS
Seared seabass fillet, sautéed langoustine, creamy white leeks and snow crab, green asparagus, squid ink and Hollandaise sauce.
CHOCOLATE BOMB EXPLOSION
Ganache and crunchy mascarpone parfait served with warm caramel sauce.
Why choose Anantara?
If you’re looking for a luxury experience that goes beyond the typical hotel stay, Anantara UK may be the perfect choice for you. From stunning locations, to impeccable service, to unique cultural experiences, Anantara UK offers a range of amenities that will indulge your senses and bring you closer to the richness of the surrounding environment. Whether you’re looking for a romantic getaway or a family-friendly adventure, Anantara UK prides itself on creating tailored experiences for each and every guest. So why choose Anantara UK? For an unforgettable stay that is sure to meet and exceed your expectations.
